← View all Martin's Restaurant Systems, Inc. careers

Martin's Restaurant Systems, Inc.

Kitchen Cook

Darien, Georgia•Full-time
Apply
About the Job
COMPANY: The Canopy Restaurant.
REPORTS TO: Executive Chef.

RESPONSIBILITIES:
  • Leads line cooks, delegate tasks, and ensures high-quality food preparation.
  • Prepares proteins, vegetables, sauces, and garnishes while plating to specification.
  • Ensures compliance with health regulations, including proper food storage, temperature monitoring, and cleaning procedures.
  • Trains new cooks on kitchen equipment, cooking techniques, and food safety standards.
  • Manages stock, checks in orders, and minimizes waste.
  • Act as the contact point between Back of the House staff and Front of the House.
  • Ensure food is served in accordance with safety standards (e.g. proper temperature).

REQUIREMENT & SKILLS:
  • Understanding of hygiene and food safety rules.
  • Experience as a line cook, with proven proficiency in various cooking techniques.
  • Ability to stand for long periods, work in a fast-paced environment, and lift up to 40 pounds.
  • Availability to work various shifts, including weekends.
  • Strong organizational, communication, and interpersonal skills.
  • Deep understanding of professional kitchen operations and food prep.
  • Ensures consistent quality and plating.
  • Ability to remain calm and professional in a fast-paced work environment.
  • Must have reliable transportation.

EXPERIENCE:
  • Restaurant experience: 1 - 2 years (Required).

EDUCATION:
  • High school graduate or G.E.D. equivalent.
  • Degree in hospitality or restaurant management is a plus.

BENEFITS:
  • Medical, dental, and vision.
  • Critical illness.
  • Accidental coverage.
  • Voluntary life.
  • 401(k).


Apply