Martin's Restaurant Systems, Inc.

Assistant Craft Brewer

Darien, GeorgiaFull-time
About the Job
Company: The Tabby House Brewing Company.
  
Duties & Responsibilities include but are not limited to:
Cellar & Packaging Operations:
  • Keg washing and filling.
  • Can and bottle packaging.
  • Finished beer filtration and tank-to-tank transfers.
  • Understanding pump functions and balance lines.
  • Carbonating beer to proper specifications.
  • Monitoring fermentation and conditioning processes.
Cleaning & Sanitation:
  • CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels.
  • Safe handling of standard brewery caustics and acids using company-specified PPE.
  • Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.
Quality & Brewing Support:
  • Dissolved oxygen testing and carbonation testing.
  • Water mineral testing.
  • Maintaining water tank levels and temperature.
  • Performing cell counts and proper yeast handling.
Warehouse & Inventory:
  • Warehousing and receiving malt, hops, and other raw materials.
  • Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.).
  • Safe operation of walk-behind and ride-on motorized forklifts.
General Operations:
  • Basic brewhouse mechanical and plumbing operation.
  • Assisting with various production-related tasks.
  • Maintaining a safe, clean, and organized work environment at all times.
  • Other duties as assigned.

Requirements:
  • Ability to work both independently and within a team, with minimal supervision.
  • Ability to be on feet all day and able to lift 55+ lbs regularly.
  • Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
  • Good troubleshooting skills, and strong mechanical/electrical aptitude.
  • Good written and verbal communication skills.
  • Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
  • 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
  • Degree or background in biology, chemistry or engineering is a bonus but not required.
  • Must have reliable transportation.